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, by Bobby Flay Ben Fink
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Product details
File Size: 25729 KB
Print Length: 288 pages
Publisher: Clarkson Potter (October 6, 2010)
Publication Date: October 6, 2010
Sold by: Random House LLC
Language: English
ASIN: B004477UGM
Text-to-Speech:
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Amazon Best Sellers Rank:
#396,519 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
This is the kind of Cook Book that does not just sit on a shelf. I consistently pull this one down and create some really powerful dishes. It is worth the price just for the sauces and oils... if you grill much, then its a Win / Win.
Just cooked my first recipe out of the book for NYE dinner, pork tenderloin with bourbon-ancho sauce (pg. 166), amazing and tasted just like I had at the restaurant. Only thing I noticed was that the cooking times were a bit off, but that could be because the recipes were developed on a commercial stove not a home one. Not a big deal, just going to add a little time cushion in the future knowing it might take longer. Also, with it being the dead of winter I didn't have the ventilation I necessarily needed to sear with that chili rub. LOL! In the future I will use less or cook it outside so my guests do feel like they have been pepper sprayed, but it was well worth the few min. of suffering. :-) the pork has a really nice balance tons of flavor but not to hot, even my friend that thinks black pepper is sometimes hot loved it!
I love Bobby Flay and his Mesa Grill restaurant in Vegas. This cookbook has great recipes and is easy to follow. It truly brings the Southwest flavors and I was impressed with some of the simplicity of recipes that have such great flavors.
Fantastic book for making an amazing restaurant's dishes at home. Recipes are clear, not too complicated, and I usually only need one or two things different from the store than what I usually buy or have on hand. I learned a lot about chilies. My family is seriously impressed every time I use this cookbook.
Great cookbook for a foodie. Most recipes are multi step. Not much 30 minute meals, lol.
A perfect choice for me. I like his style of cooking and these recipes are a solid fit for me. Easy to follow recipes,too. I just hope I can do them justice. "Outdoor/Backyard Grillin'" is next !!!
My wife and I Love Bobby Flay's recipes!Nearly everything we've tried, we've loved.My only reservation is that there are a lot of ingredients and the recipes take time ... something we need to make the occasion for on weekends. He also has some hard to find ingredients ... which is fine by us, since our spice rack is now much more stocked.His blending of sweet with just the right amount of heat is just great.One note on the book construction is that we had to return the book for a replacement 3 times to finally get one that didn't crack the attachment of the binding, usually toward the front section of the book. When simply leaving the book open while cooking it would crack the binding inside the book and would loosen the pages where they looked like they would fall out over time. Amazon was great and said they'd hold future sales of the book until it was resolved and told us to wait a few months or so to order it again if we wanted to. Of course we did want another copy, so we ordered our replacement ~10 months later and the book was of a much better quality.All in all, we look forward to buying more Bobby Flay books, he truly is a great chef and recipes keep our taste buds very happy.
I watched Bobby Flay's biography on television and his cooking seemed so interesting I thought I would purchase one of his books and and give it a try.First, the recipes are easy to follow - though several steps are required during preparation the end result is well worth the effort. The results are fantastic. Before viewing his biography my mind set was that most of the food would be too spicy. Not so. The recipes include some heat but it seems the heat is nicely complimented with sweet and citrus flavors. The combination is indescribable. The prickly pear margarita is especially delicious and so are the salads.If you are looking to create unforgettable dishes with lots of fresh flavor this is the book to use.
When my husband told me his new favorite restaurant in Las Vegas was Table Mesa, I had to get this cookbook. Bobby Flay really walks you through the basic ingredients in his restaurant. He shows you more than just a few recipes in this book! If you like a little heat with a flair of elegance... this is the book for you!
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